Men’s Invitational
EVENT DATE: FRIDAY JUNE 23, 2023
TIME: 11am SHOTGUN
REGISTRATION DEADLINE: JUNE 9, 2023
Entry Fee: $350++pp
Please note: Fees will be applied to member accounts the day after the registration deadline.
Important Information
9:30am Registration
11am Shotgun start
Entry Deadline: June 9th, 2023
Max participation: 60 Teams (120 players)
Format
Two-Man Best Ball Modified Stableford Scoring System (80% of HDCP’s)
Double or worse -2 pts
Bogey 0 pts
Par +2 pts
Birdie +4 pts
Eagle +6 pts
Albatross +8 pts
*Guests must have up to date Golf Canada HDCP*
Playoff – Aggregate score holes 7-9.
Welcome Gift
Handicaps
All Registrants must have a current Golf Canada Handicap Index in order to participate in this event.
Anyone signing up to play will have their postings reviewed.
If it is determined that your Handicap Index is not current, due to lack of scores being posted, you will not be allowed to play in the event
Teams without valid handicaps can still register and participate in the event and enjoy a great day without competing.
If you have any questions, please contact Matt Hillhouse (mhillhouse@sleepyhollowgolf.on.ca)
Menu
BREAKFAST STATION [9AM]
Breakfast Burrito
Tortilla/ Eggs/ Breakfast Sausage/ Bell Peppers/ Onions/ Cheddar/ Salsa
Vegetarian option available from kitchen
Egg, Bacon & Cheese Sandwich
English Muffin/ Peameal Bacon/ Cheddar/ Mayonnaise
Vegetarian option available from kitchen
ON-COURSE STATION [Hole#7]
Korean Beef Tacos & Sweet Potato Fries
Flour Tortilla/ Marinated Skirt Steak/ Napa & Red Cabbage Slaw/ Kimchi Aioli
Beverage
Corona and Lime
ON-COURSE STATION [HOLE#14]
Greek Chicken Skewers
Grilled/ Marinated/ Tzatziki/ Cucumber & Feta Salad/ Red Wine Vinaigrette
Beverage
Second Wedge Brewing Company (Select Beer Pairings)
AT THE TURN
One Shot Soft Serve Ice Cream
Strawberry/ Vanilla/ Chocolate/ Peach Mango/ Mint Chocolate/ Blueberry
DINNER BUFFET [5PM]
Fresh Focaccia
Red Onion & Rosemary/ Pesto & Feta/ Roasted Garlic & Chili
Caesar Salad
SH Buttermilk Caesar Dressing/ Romaine/ Parmesan/ Bacon/ Crouton
P.E.I. Steamed Mussels & Shrimp
White Wine/ Saffron/ Herbs/ Bell Pepper/ Shallot/ Chili Flake/ Scallion
Carving Station
Marinated Striploin/ Mini Yorkshire/ Au Jus/ Grainy Mustard/ Dijon/ Horseradish
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Dessert Station
Assorted Cookies & Pastry Squares
