Year End Party

YEAR END PARTY
EVENT DATE: FRIDAY OCTOBER 17TH, 2025
EVENT TIME: 6:00pm – 10:00pm
REGISTRATION DEADLINE: FRIDAY OCTOBER 10, 2025
MEMBERS ONLY

 

Come wrap up the season with us at the Sleepy Hollow Year End Party! The event includes an awards presentation to Hole in One achievements. Executive Chef Jordan Griner and his team have a exciting line up of great food stations for you enjoyment – Don’t Miss it!

 

REGISTRATION FEE: NONE!

 

Variety of Food Offerings & Cocktail Bar (2 drink tickets per person + Table Wine)

 

Open to the First 250 Members to Sign Up

 

*If the event is not full after October 10th, it will then be open for guests for a charge of $95++

Final Deadline to register will be October 11 at 11pm.

 

*Hole in One winners have already been Pre-registered, please contact the ProShop if you cannot attend.

 

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Sleepy Hollow Hole in One Party

 

Gather & Graze

European & Domestic Cheeses/ Smoked & Cured Meats/

Mustards/ Fresh Fruit/ Preserves/ Crackers

 

Fairway Greens

Poached Pear & Goat Cheese/ Chickpea & Feta/

Field Greens/ Caesar

 

Shuck or Shank

Fresh Shucked Maritime Oyster Bar/

Classic Mignonette/ Pineapple Mignonette/

Horseradish/ Tabasco/ Lemon/ Lime

 

On-A-Roll

King Crab Legs/ Cocktail Shrimp/

Live Preparation of Assorted Handrolls,

Sushi, Sashimi & Maki Rolls

 

The Clubhouse Carvery

AAA Beef Striploin/ AAA Beef Chateau Briand/

Roasted Garlic & Parmesan Whipped Yukon Potatoes/

Accoutrements/ Yorkshire Pudding/

Demi-glace/ Dinner Rolls

 

The Back Nine Blaze

Cognac & Jumbo Garlic Shrimp Flambé/

Garlic/ Shallot/ Aromatic Herbs/ Cream

 

Birdie Tacos

Soft Flour Tortilla/ Lemongrass Marinated Chicken/

Shishito Aioli/ Charred Corn Salsa/ Pickled Red Onion/

Cotija/ Cilantro

 

Hole in One Desserts

Croquembouche/ Choux aux Craqueline/

Strawberry Shortcake/ Tiramisu/ Lemon Meringue Tarts/

Caramel Tartlets/ Cherries!/ Chocolate Cake


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Event Date(s):

October 17, 2025

Registration Deadline:

October 10, 2025 @ 11pm

Entry Fee:

NONE

Additional Info:

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